We delivered an interactive workshop on food activism throughout the Mediterranean region, "Cooking Beyond Borders, CBB". In Rome, via the CEREALIA - La Festa dei Cereali festival.
We shared food stories about feminism, migration, and workers's rights in the Mediterranean region in Palestine, Jordan, Slovenia and Italy.
Three recipes carrying stories of resistance for gender equality, freedom of movement and workers' rights!
We facilitated and exchanged in-depth discussions on responsible consumption through Mediterranean cuisine!
We look forward to continuing with our series of food activism across the Mediterranean region.